BUCKWHEAT AND BRUSSELS SPROUT SALAD (REFRIGERATED)
In stock
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$6.50
- 2 cups water
- 1 cup whole buckwheat groats
- Pinch of salt
- 2 Tbsp. oil, such as extra virgin olive or coconut
- ¼ cup shallots, thinly sliced
- ¼ cup celery, thinly sliced
- 1 clove garlic, minced
- 8 Brussels sprouts, cut in half lengthwise
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 cup vegetable broth or water
- Salt and pepper to taste
- 2 to 3 leaves Swiss chard, cut across into ribbons
- Fresh herbs, such as thyme or parsley, minced
- Crushed, toasted nuts, such as hazelnuts, pecans or walnuts
- 2 cups water
- 1 cup whole buckwheat groats
- Pinch of salt
- 2 Tbsp. oil, such as extra virgin olive or coconut
- ¼ cup shallots, thinly sliced
- ¼ cup celery, thinly sliced
- 1 clove garlic, minced
- 8 Brussels sprouts, cut in half lengthwise
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 cup vegetable broth or water
- Salt and pepper to taste
- 2 to 3 leaves Swiss chard, cut across into ribbons
- Fresh herbs, such as thyme or parsley, minced
- Crushed, toasted nuts, such as hazelnuts, pecans or walnuts
Food Facts
- ,
- ,
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Food Nutrients
- 242,
- 66,
- 7.4g,9%
- 1.2g,6%
- 0g,
- 0mg,0%
- 166mg,7%
- 40g,14%
- 6g,23%
- 2g,6%
- 388mg,8%
- 8g,7%
- -,%
- -,%
- 0mg,0%
- 44mg,3%
- 2mg,14%