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BREAKFAST
LOW CARB BREAKFAST BURRITO WITH BACON AND AVOCADO (REFRIGERATED)
LOW CARB BREAKFAST BURRITO WITH BACON AND AVOCADO (REFRIGERATED)
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Ingredients
4 pasture-raised eggs
2 T unsweetened almond milk
Ghee for greasing
4 strips cooked pasture-raised bacon, chopped
1 medium tomato, diced
Fresh greens of choice (spinach, cilantro, basil)
1/2 avocado, sliced
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Ingredients
4 pasture-raised eggs
2 T unsweetened almond milk
Ghee for greasing
4 strips cooked pasture-raised bacon, chopped
1 medium tomato, diced
Fresh greens of choice (spinach, cilantro, basil)
1/2 avocado, sliced
Food Facts
Nutrition Facts
,
Serving Size: 1 Burrito (36.15 grams)
,
Serving per container: 4
,
Food Nutrients
Calories
279,
Calories from Fat
183,
Total Fat
20.4 g,27.2%
Saturated Fat
5.5 g,32.3%
Trans Fat
.125 g,-
Polyunsaturated Fat
1.952 g,-
Monounsaturated Fat
20.87 g,-
Cholesterol
436 mg,145%
Dietary Fiber
2.5 g, 8.9%
Sugars
2.37 g,-%
Protein
17.38 g,15.8%
Vitamin A
177.37 mcg,17.7%
Vitamin C
7.8 mg,9.7%
Vitamin D
0,0%
Calcium
88 mg,5.8%
Iron
21.76 mg,7.8%
Cobalamin
,
Magnesium
,
Vitamin B6
,
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