OAT BRAN – BUCKWHEAT CARROT CAKE PORRIDGE (FROZEN)
In stock
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$3.75
- 40g oat bran
- 40g roasted buckwheat porridge flakes
- 400g water
- 50g soy milk
- 1 tsp. (not heaped) cinnamon
- ½ tsp. (not heaped) ginger powder
- ¼ tsp. gingerbread spice or cardamom (optional)
- Himalayan salt to taste
- Sweetener of choice to taste (brich xylitol or stevia)
- 50g of finely grated carrot
- 40g oat bran
- 40g roasted buckwheat porridge flakes
- 400g water
- 50g soy milk
- 1 tsp. (not heaped) cinnamon
- ½ tsp. (not heaped) ginger powder
- ¼ tsp. gingerbread spice or cardamom (optional)
- Himalayan salt to taste
- Sweetener of choice to taste (brich xylitol or stevia)
- 50g of finely grated carrot
Food Facts
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Food Nutrients
- 287,
- 24,
- 2.76g,3.6%
- 0g,0%
- 0g,-
- 0mg,0%
- 217mg,9.8%
- 57g,19%
- 14.3g,51%
- 14.25g,47.5%
- 1009mg,19.21%
- 9.19g,8.3%
- 0mg,0%
- 0mg,0%
- 0mg,0%
- 100mg,6.6%
- 0mg,0%